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CHIANTI RISERVA DOCG 2017 TERRE DI BO
GAMAFOOD SRL
RED WINE - REGION: Tuscany Grape: 100% Sangiovese Alcohol: 13% vol. TASTING NOTES: Colour: intense bright red Nose: Intense, clean, characterized by notes that remind …
Pecorino Superiore Doc "la canaglia"...
Fontefico
The Pecorino Superiore “la canaglia”, is a full body white with high minerality and freshness. Long lasting citrus notes of grapefruit, sage and white flowers. It will surprise your mouth with a plea…
Fairtrade & Organic Ground Coffee Peru
Le Piantagioni Del Caffé
A coffee with a velvety and round body, pleasant acidity and sweet notes of chocolate.
ANICE BOSCO
BOSCO LIQUORI s.r.l.
The sweet side of strenght. The recipe for this liqueur has been jealously guarded since 1864; it embodies the simple elegance of tradition. This liqueur is well-known and appreciated for its digesti…
Conchiglia Ciocream
Forno D'asolo Spa
Conchiglia Ciocream is a rich and delicate pastry for cocoa, hazelnut and almond gianduia cream lovers. It is good and tasty, right what you expect from a bakery product.
Toma Betta Lombarda - World Cheese...
Belometti s.r.l.
Seasoned formagella with a pleasantly aromatic mountain flavor and slightly tasty.
"PITTORE CONTADINO" Cerasuolo di...
Società Agricola Horus 2 S.r.l.
50% NERO D’AVOLA – 50% FRAPPATO Nero d’Avola and Frappato wine grapes, which are used to produce Cerasuolo di Vittoria Classico wine grow in sandy and calcareous soil at 250 meters above sea level. …
Lardo Pancettato alle Erbe in Cassetta
Borgo Dora
Free from Gluten, Polyphosphates, Glutamate, Milk Derivatives, Soybeans.
Peppers stuffed with cheese in oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Peppers stuffed with cheese in oil, available in different formats.
Concordia
Az. Agr. Biologica Ferruccio Iannarilli
Olio extravergine di oliva da agricoltura biologica, estratto a freddo dalle nostre olive. Amaro e piccante pronunciati ma equilibrati e fruttato verde. Profilo sensoriale certificato dal comi…
ORGANIC GREEN CHILI PEPPERS
Campomar Nature
They are long, bright green and moderately hot. They are perfect served in cooked dishes or in salads.Net Weight: 350 g Units/box: 12
Valdobbiadene Prosecco Superiore DOCG...
Cantine Vedova
Color light straw yellow, perlage fine and persistent, smell. pleasantly fruity with hints of golden grape and white flowers, fresch and smooth with a harmonic finish.
PALACIO DE LOS OLIVOS EXTRA VIRGIN...
Olivapalacios
Innovative dark cinnamon color and printed label on the glass 1,5L bottle along with an elegant and attractive case. Our company, Olivapalacios, is a family-run business dedicated to the production a…
Mushroom & Truffle Spread
Industrie Montali srl
A spread combining the tempting flavour of mushrooms with the elegant taste of truffle; ideal as a condiment for pasta dishes, eggs or fillet steaks.
LINEA SEMI
L' AROMA S.R.L.
Sempre più protagonisti delle nostre tavole, i semi sono un ingrediente gustoso e soprattutto salutare da aggiungere a molti piatti: minestroni, insalate, zuppe, frutta fresca. Di girasole, di lino, …
Crema tartufata
King of Truffles
Funghi di bosco con tartufi neri del sapore gioioso. Ottimo condimento per primi piatti, anche con l’aggiunta di panna. Squisito accompagnamento per carni e uova. Gustosissima sul pane tostato, su t…
Divino di Cuneo allo Cherry
ALBERO DEL DOLCE SNC
Una sottile meringa lavorata a mano, sormontata da una delicata crema a bagna alcolica o non alcolica, il tutto ricoperto di cioccolato fondente extra fine al 61% di cacao che compone ognuno di quest…
Il calzone al merluzzo a casa tua ...
ITALIANS TRADITIONAL TEMPTATIONS SRL
Il calzone molfettese è un piatto gustoso, famoso per l’aggiunta del pesce che in località limitrofe non viene utilizzato, prediligendo l’uso della cipolla.In genere viene preparato nei mesi invernal…
CHIACCHIERE AL SEMOLATO
GTA Srl
Chiacchiere al semolato Confezione da 2 kg Contiene uova, latte e prodotti derivati https://www.gtagiupponi.com/product/chiacchiere-velo-kg-2/
Ghiotto, tuna fish with porcini...
Galfrè Antipasti d'Italia S.r.l.
Typical “Piedmontese” appetizer. The finest cep mushrooms with freshly caught tuna-fish. Our typical sauce, which is hand made with Italian tomatoes, vegetables, fresh herbs and home made aromatic vi…
Prosecco DOC Spumante Brut
Cantine Vedova
From 100% Glera (Prosecco DOC) grapes, with a fine and persistent perlage, this Spumante Brut wine seduces with its fresh, dry and sapid flavour, with a pleasant harmonic and fruity aftertaste. Let t…
Semi Sun-Dried tomatoes in oil 1200 gr
Pralver srl
Tomatoes cut in half, dried, with a bright red colour, preserved in sunflower oil. The product, pasteurized in an autoclave, is suitable for professional use for topping for pizzas and focaccias or t…
Chocolate plumcake
Fraccaro Spumadoro
The classic plumcake with chocolate drops and cocoa powder in the dough
Monferrato DOC Dolcetto
CANTINA DI CASORZO s.a.c.
Tipo di vino • Kind of Wine Rosso secco • Dry red Varietà d’uva • Grapes Dolcetto Affinamento • Ageing 6 mesi in acciaio • 6 months in stainless steel Colore • Colour Rosso rubino intenso • Intense r…
Romanesco Broccoli in Extra-virgin...
Orominerva
Hand-picked Romanesco broccoli, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio. Sott’olio vegetables make a delicious ap…
Emme
Marzodd
EMMERosso Puglia IGPWarm and intense TASTING NOTESIntense ruby red. It gives off balsamic tones, hints of cherry in alcohol, cocoa, licorice, sweet spices and vanilla. Powerful taste, it is character…
Jamón Duroc Sliced
El Conchel
Dried in natural cellars, a careful selection of the best raw material which time transforms in one of the most authentic and luxurious articles of Spain.
Nebbiolo d'Alba DOC 2017 La pipina...
La Biòca
Variety: Nebbiolo 100% 92 points of James Suckling Vinification: the grapes are harvested two weeks after the harvest of the main vineyard. 30% of whole bunches are thrown into the amphora, the…
Barolo Ravera DOCG 2015
La Biòca
Variety: Nebbiolo 100% 91 points of James Suckling Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down …
Flor de sal Ahumada
Ecosal San Vicente
Add the flavor of the embers to grilled meats and fish. Ideal for a smoked-flavored salad. Or simply add it to bread with extra virgin olive oil. Flor de Sal mix (not organic)
Panna Cotta with Caramel 100g x 9
Dolceria Alba Spa
Traditional Piedmontese dessert topped with a coating of caramel. The dessert is served in a cup with heat-sealed film.
SPECIAL EDITION
Azienda Agricola Paola Fiore
for a beautiful giftavailable for packets of whole grain (brown), semi whole grain and second degree stone milled.Special Edition to celebrate our “Residuo Zero” rice.