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Bosio Barolo DOCG
Bosio Family Estates SRL
http://www.bosiovini.it/en/wine-15-barolo-docg
Viennese Salad
SAG srl
Ingredients: Mayonnaise, sugar, mustard, wurstel, celeriac, peppers, cucumbers, olives, ketchup.
Grilled halved artichokes "Romana...
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
AVO artichokes are italian and worked from fresh; this guarantees an excellent quality. Available in different formats and type of packaging such as: jars, trays, tins. Good as appetizer or sid…
Mortadella Tricolore
Le Famiglie del Gusto
A traditional mortadella, ideal for those who seek an intense fragrance and taste.
Alacce (Sardinella) Fillets g 500 in...
Calabraittica S.n.c.
Hand crafted, preserved in 100% organic extra-virgin olive oil. This Slow Food Presidium (Alaccia Salata di Lampedusa) is processed and packaged in our facility in Calabria. The product i…
IL PICCANTINO DI BENEDETTO - olio...
Calabria Food srl
Hot Calabrian peppers are left to soak in oil several days and, at a later time, manually filtered . It is a food condiment absolutely natural, pleasant and able to give character to any dish. Perfec…
Cooked Ham - Blu
Le Famiglie del Gusto
Whole pork legLarge pork leg
Preparato a base di miele con tartufo...
King of Truffles
Ingredienti: Miele, tartufo nero pregiato 0,5% (Tuber melanosporum Vitt. -origine Italia), aroma. Ideale in abbinamento a formaggi stagionati, lardo o per la preparazione di dolci. Peso nett…
Cauliflower Pizza Crust
Gias s.p.a.
the new way to eat a pizza...
P.G.I TOSCANO
PrimOli
Ilaia di Montemaggio IGT
Fattoria di Montemaggio
Ilaia di Montemaggio IGT is a red Tuscan wine that is a real pearl here in Montemaggio. It is made from Pugnitello, a less known indigenous red grapes variety that was introduced in Tuscany 20 years …
Salsa pronta di Pomodori Ciliegini
Calabria Food srl
Ready-made cherry tomato sauce produced only by Italian tomatoes, selected and at the right level of ripeness. Prepared following a traditional recipe, without colourings or thickeners. A product wit…
Leporati Parma Ham PDO boneless in...
Leporati Prosciutti Langhirano S.p.A.
Parma Ham PDO boneless, obtained from italian pig's meat, produced following the traditional method using only a pinch of italian sea salt
Ipsis Selecció
Padró i Familia
- Ipsis Selecció is 100% tempranillo and made at the Padró family winery just south of Barcelona. - Over 5 generations, the Padr…
Crema Pecorino Bio
Funtana Cana
The organic pecorino cream is a cream made from the fusion of semi-aged Pecorino (aged 3 months)
Rocchi Extra Virgin Olive Oil 1LT
Oleificio Rocchi SPA
Extra Virgin Olive Oil initially decanted and then filtered, obtained from carefully selected olives grown in Italy, mainly with the Ogliarola and Coratina varieties, which make this oil unique and h…
Organic Apple Cider Vinegar
Acetificio Carandini Emilio SpA
Your perfect companion for salad, vegetables, fish and light meals
Macchianera
Claudio Cipressi Soc. Agr. Arl
Dop Molise Rosso 85% montepulciano 15% Tintilia
85% fruit Organic Blueberry Jam - ...
LoRUSSo
Ingredients: Blueberries from Andalusia 85%*, sugarcane*, lemon juice*, fruit pectin. * Organic/Bio Certified. Free from colorings and preservatives. Gluten-free. Slow Made.
EX ALBIS - Seggiano DOP
Azienda Olearia Santella di Massimo Santella
MONOCULTIVAR OLIVASTRA SEGGIANESE Ex Albis, ovvero come gli Antichi Romani, già duecento anni prima di Cristo, denominavano il primo olio prodotto dalla spremitura di olive verdi. Un olio che present…
Moncassino
Azienda Agricola Meda di Manuela Meda
Barbera del Monferrato DOC, barbera in purezza, vinificazione in acciaio.
CAFFE' CAMPETELLI Miscela Orobar Kg. 1
Caffè Campetelli
Coffee still produced in the traditional manner: roasted separately in wood-burning ovens. Like times gone by. That's the secret to Caffe Campetelli's method for creating the best quality blends. The…
FRIARIELLI BROCCOLI ALLA NAPOLETANA...
ROBO 1938 - HDS SPA
Saltati in olio con aglio e peperoncino. Ideali per la pizza e come contorno di carne e pesce; ottimi per la pasta; perfetti per farcire torte salate, panini e focacce.
Prosecco Spumante Superiore DOCG...
VITICOLTORI PONTE SRL
Our Docg Prosecco owes its name to the Conegliano Valdobbiadene Area where the grapes are selected. Served from 6° to 8 °C is perfect for any meal and also it's ideal as an aperitif.
TANTA FIBRA WHOLEWHEAT
Molini Lario Spa
Tanta Fibra is a line of flours aimed to bring the old traditional flavors back to the table. Whole wheat flour is the perfect choice for a rich flavor and a healthy and balance nutrition. W270 - 300
CAPONATA DI MELANZANE - 1Kg/2kg...
Agromonte - Rossociliegino Agricola S.r.l.
La Caponata di Melanzane è l’ideale condimento per bruschette e tartine e un ottimo antipasto da gustare per ritrovare i sapori estivi della cucina siciliana. Agromonte Caponata is ideal to be…
Barone Coffee Caps Dedicate for...
Caffé Barone
Flavors of a distant land where tradition and experience come together to give you a unique Espresso! This coffee is served in cap for Nespresso machines. One Box of 25 Serving Caps of 7g.
CANNELLA
LIQUORI DELL'ALCHIMISTA
Liquore a base d’infuso di Cannella e Vaniglia, digestivo dal gusto leggermente speziato reso delicato dalla presenza della vaniglia. Può essere bevuto sia come dopo pasto in compagnia di un dolce ch…
Mushroom & Truffle Spread
Industrie Montali srl
A spread combining the tempting flavour of mushrooms with the elegant taste of truffle; ideal as a condiment for pasta dishes, eggs or fillet steaks.
CAVA EUDALD BRUT
MASSANA NOYA SL
FRIENDSHIP CAVAS PRODUCED FROM MACABEO, XAREL.LO AND PARELLADA GRAPES FROM THE FLATTER VINEYARDS THAT SURROUND THE FARMHOUSE. GRAVELLY, SANDY AND FRESH SOIL YIELDS WINES WITH JUST THE RIGHT ACIDITY T…
Olio extravergine di oliva Bio Antica...
Azienda Agricola Tenuta Collotta
Olio extravergine di oliva biologico siciliano. Profumato, delicatamente fruttato. L'olio extravergine biologico dell'Azienda Agricola Tenuta Collotta è spremuto a freddo con le più moderne tecnolog…
Prosciutto crudo di parma
IBS SPA
Prodotto stagionato ottenuto da coscia di suino Nazionale e da disciplinare Crudo di Parma. Il prodotto viene salato e subisce poi un processo di asciugamento e di stagionatura per un periodo totale …