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Ipsis Young Red
Padró i Familia
Ipsis Tempranillo Merlot is a refreshingly fruity young wine with a deep-red colour. Strong and complex on the nose with memories of eucalyptus and mint and hints of spices such as pepper. Very tasty…
LUGANA doc "POGGIO VALLETTA"
CASA VINICOLA CARLO ZENEGAGLIA E FIGLI SNC
LUGANA POGGIO VALLETTA Denominazione di Origine Controllata VINEYARDS LOCATION Regione Lombardia, on the morenic hills GRAPE VARIETES 100% Trebbiano of Lugana-System of growing:traditional with espal…
CAMPO DI TORRI - ORGANIC EXTRA VIRGIN...
Il Casellino
Well balanced flavour, strong fragrance and intense colour. The climatic and environmental conditions, the variety and methods of olives cultivation, the harvesting entirely by hand, the right…
Dark Metal
Birrificio Indipendente Elav
The profile of its aromas is completed by the balsamic and resinous scents given by the Chinook hop, leading the taste to a pleasantly bitter finish, where the hop’s balsamic taste reminds of liquori…
CHIAROSCURO Extra Virgin Olive Oil
AZIENDA AGRICOLA DE ROBERTIS
Our De Robertis CHIAROSCURO Extra Virgin olive oil is made from the highest quality, carefully selected, coratina olives from our family estate producing the highest quality extra virgin olive oil. C…
FRUIT PUREE APPLE-ORANGE-BANANA
GALIFRESH
Format PACK-2 (300g) Apple-Orange-Banana flavour 100% Natural, without additives and nor sugar adding
ZITI LISCI
Pastificio Carmiano Srl
Ziti lisci.
NEPHROPS CABERNET 2015
Tenuta del Paguro
Colore rosso rubino intenso. Profumo vinoso che ricorda i frutti rossi con note floreali. Sapore asciutto, notevole struttura, con retrogusto parzialmente fruttato. DENOMINAZIONE Cabernet IGP Rave…
Dolc'Ego Cocoa Profiteroles 55g x 2
Dolceria Alba Spa
Exquisite choux pastries made by our bakers, filled with Chantilly cream and topped with soft cocoa cream. The dessert is served in a tub with heat-sealed film.
Pecorino Toscano DOP
Consorzio tutela Pecorino Toscano DOP
Pecorino Toscano fresh is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories as determined by the regulations of production. Rich in tradition, it is fam…
Pecorino Bio Gran Riserva
Funtana Cana
The organic Gran Riserva Pecorino is a cheese aged for 18 months.. The aromas are typical of sheep’s cheese: notes of wool, dry wood and, in some cases, herbs.
BIRRA BIO SALVIA & SPIRULINA -...
AGE SRLS
GRUIT AROMATIZZATA ALLA SALVIA E SPIRULINA BIOLOGICA Prodotta su base Pilsen è aromatizzata con salvia e spirulina . Forte intensità olfattiva , alta persisten…
Sauvignon Tardo IGT Trevenezie
Villa Sandi SpA
Pale straw yellow with light golden glints. Marked aroma of mixed exotic fruit with pleasant hints of pepper and geranium flowers. Well balanced and flavoursome on the palate with an a…
Giardiniera in vinegar
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Giardiniera in vinegar in 1700 ml jar
Asian style cauliflouwer riced
Gias s.p.a.
Asian style cauliflouwer riced
MONOCOCCUM SPELT
Bio Alberti
Le sue caratteristiche sono: un elevato contenuto proteico, vitaminico e di microelementi come (ferro, zinco, magnesio, fosforo e potassio) ed un basso contenuto di acidi grassi saturi e amido. Numer…
CLASSIC PROVOLONE CHEESE QUARTER
Auricchio
Auricchio Provolone has been a unique recipe for over 140 years.
GELATO CREMES: NOCCIOLA TOP-ONE /...
GTA Srl
DESCRIZIONE DEL PRODOTTO: pasta marrone alle nocciole tostate macinate e raffinate. MODALITÀ DI CONSERVAZIONE: conservare in luogo fresco e asciutto, lontano da fonti di calore, non esporre alla luce…
Mini tomino in green sauce without...
SAG srl
Cheese, parsley, capers, vinegar, EVO oil
Parmigiano Reggiano Prodotto di...
Eccellenze del Ducato
The smell is intense with a prevalence of the note of butter; of slightly lower intensitythere are notes of dried fruit, rind and boiled vegetables. When tasting, the product is characterizedmainly f…
Nocellara olives in brine
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Italian olives "Nocellara" in brine, available in different formats/packaging.
Firenze Cappuccino Cups
Dinicaffè Srl
Pack of 6 collection cappuccino cups in six different colours with Florence skyline screen printing.
Sliced porcini mushrooms in olive...
Galfrè Antipasti d'Italia S.r.l.
Porcini mushrooms, cleaned, carefully selected and treated with vinegar and natural herbs then arranged in jars with olive oil.
Monovarietal Hojiblanca 500ml EVOO
ACEITES PUERTO LA FUENTE
Hojiblanca Early harvest
Albarè, hazelnut biscuit
Golosalba
Sustained by the natural goodness of a traditional recipe, these soft delicacies are prepared with few simple ingredients that enhance the unique flavor and intense aroma of the world’s best hazelnut…
CILIEGINO IN PASSATA DI CILIEGINO /...
Agromonte - Rossociliegino Agricola S.r.l.
Il Ciliegino in Salsa di Ciliegino Agromonte è un prodotto unico e inimitabile, ideale per la preparazione di ogni genere di piatto e perfetto anche come condimento per un’ottima pizza. Tutta la bont…
Egg Pappardelle
De Cecco
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game.
Ravioli agli spinaci
Gratifico - L'arte della Pasta Srl
E' un prodotto che risale al medioevo, lo troviamo nel Decamerone del Boccaccio:"...niuna altra cosa facevano che far maccheroni e raviuoli e cuocergli...". - - - SPINACH RAVIOLI A product with…
Grappa di Vernaccia
Silvio Carta Srl
Typology: Grappa. Bottle size: 70 cl. Alcohol content: 40% Vol. Aspect: amber, resulting from the refining in small barrels of intense and bright chestnut. Scent: flavour of honey, chestnut and amare…
Olives "mediterranean mix" in oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Olives mix (Bella di Cerignola, nocellara, leccino) in sunflower oil in 1700 ml. Also available in more formats.
FUENTE LA VIEJA CRIANZA
Vinos de David Auñon
ELABORACIÓN Y CRIANZA La recolección se realiza de forma manual, seleccionando las mejores uvas del momento óptimo de maduración. Vino tinto elaborado de forma tradicional a temperatura controla…
CAPPELLETTONI DI ERBETTE - GREEN...
Alberto Triglia
La ricetta montanara dei tortelli di verdura. Sono piccoli e si distinguono dai classici Reggiani per diversi particolari. Sostituiamo gli spinaci con le più dolci bietole, togliamo il soffritto di l…