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El Salvador - Quorum San Luis
Dinicaffè Srl
FINCA SAN LUIS LA LIBERTAD - EL SALVADOR Citrus flavours, notes of ripe fruits and cocoa. ALTITUDE: 1.300 - 1.500m PROCESSING: washed DRYING: sundried VARIETY: Pacamara, Bourbon, Sampacho 1000g Wh…
P.D.O. UMBRIA
PrimOli
Malvasia di Casorzo DOC Passito "286"
CANTINA DI CASORZO s.a.c.
Tipo di vino • Kind of Wine Rosso dolce da uve passite • Sweet red from dried grapes Varietà d’uva • Grapes Malvasia Affinamento • Ageing 8 mesi in acciaio • 8 months in stainless steel Colore • Colo…
ÚNIC TREPAT 2016
Clos Montblanc
A legacy of our territory 100% Trepat Winemaking and aging Fermentation takes place in stainless steel tanks. Aging in French and American oak barrels. Tasting note Intense and vivid colour that…
Grilled halved artichokes "Romana...
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
AVO artichokes are italian and worked from fresh; this guarantees an excellent quality. Available in different formats and type of packaging such as: jars, trays, tins. Good as appetizer or sid…
Terra di Molise Extra-virgin Olive Oil
Orominerva
Terra di Molise Extra-virgin Olive Oil
SEMI-WHOLEGRAIN RICE
Azienda Agricola Paola Fiore
Ideal for soups, risotto and rice saladsThis semi-wholemeal rice undergoes minimal processing, one polishing phase, to leave the rice rich in fibre and retain all of the original “rice” flavour…
Barolo Chinato 750 ml
Sole di San Martino s.r.l.
Special flavored version of Barolo. Top quality.
High Quality Cooked Ham - Bordò
Le Famiglie del Gusto
Selected Cooked HamWhole pork legAl naturale
Unbianco
Terre di Serrapetrona
Unique and pecular white wine, Fifty-Fifty Pecorino Sauvignon
Figs Extra Jam 45g - Confettura extra...
Pure Stagioni
PRODUCT: Fig Extra Jam - 200g PRODUCTION PERIOD: This particular taste of jam is produced at the end of the summer season when the fruit reaches its full maturity ORIGIN OF THE FRUIT: The fruits us…
Benozzo IGT Umbria Rosso 2015
Aliara Vini Soc. Agr. s.r.l.
Grapes: Umbrian autochthonous grape variety Grape harvest: hand picking during the 1st and 2nd ten days of OctoberAgeing: stainless steel vat, cask and glass for 2 yearsAgeing potential: 10-15 y…
CAVA NELEMAN
BODEGAS NELEMAN
Our Cavas are made according to the traditional method. They reflect the aromas and flavors of a precious and perfect terroir. You can find Requena´s county inland of Valencia, 70Km far away from the…
Flour Petra 5 For Cookies & Cakes
Molino Quaglia Spa
Any plan to bake biscuits and loaf cake this week? Try this flour professional flour for a great result!
CASTELL TEMPRANILLO 2019
Clos Montblanc
Young and fresh Winemaking and aging The grapes ferment in stainless steel tanks at a temperature set between 25 and 28 °C. After maceration, the wine is aged in oak barrels for two or three mont…
Tola Catarratto Igp Terre Siciliane
Azienda Vitivinicola Tola
Bianco autoctono siciliano, emblema della tradizione enologica di questa terra. Le uve raccolte vengono poste in acciaio dove fermentano ad una temperatura di 14-16 C° e dove rimangono sui lieviti f…
Quid Monferrato Rosso DOC
Tenuta La Fiammenga
Vino da tutto pasto, accompagna antipasti a base di verdure, salumi, minestre, risotti, secondi piatti a base di carni rosse, formaggi freschi o leggermente stagionati.
ROSSO VINO D'ITALIA BIOVEGAN "ELUSIA"
Italian Wine Atelier
Intense ruby red colour with purplish-blue glints. The bouquet is generous, with pleasant notes of vibrant red berries, cherry, blueberry and plum. On the palate this wine shows its big persona…
FRUTTI DI BOSCO E CIPOLLA ROSSA
HAPPY MAMA SRL
Una composta densa e profumata, lavorando insieme la cipolla rossa, frutti di bosco amalgamandoli insieme con l'Aceto Balsamico di Modena. Splendida su salumi affumicati come speck o di guarnizione a…
Cooked Ham - Blu
Le Famiglie del Gusto
Whole pork legLarge pork leg
Mono Origine
Caffé Carnevale
Mono Origine speciality coffee - ideal for your cafe!
GEOMETRIE CIVIDÂT
DOMENIS1898 Srl
19 botanicals, dyeing or essential oil of mainly local herbs, with interesting addition of different citrus fruits. These ingredients blend with pure grain alcohol and a fine juniper alcohol, o…
Primo D'Anfora
Argillae
Primo D'Anfora
L'UNA VERMENTINO IGT TOSCANA BIANCO
Poggio La Luna
Transparent and luminous golden hue flecked with green. The crispness immediately comes through on the nose, with citrus combining with floral notes in a warm bouquet enriched with intriguing mineral…
FARINA CUOR DI DELIZIOSA
Molino Moras S.r.l
A semi-finished flour for cereal pizza dough. A mixture of various cereals skilfully balanced to create a unique, easy-to-use product, with an unmistakable taste and fragrance Suitable for making piz…
Chianti Sorelli
Cantina Sorelli Srl
APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy – Tuscany – Province of Florence. Pliocene origin, clayish – calcareous soil. VINIFICATION AND REFINING PROC…
DIALSì Pasta Senza Glutine - Mais e...
DIALCOS SpA
PASTA DI MAIS E RISO Specificamente formulata per celiaci Senza additivi Trafilata al bronzo Viene prodotta utilizzando solo farine di mais e riso, senza l’impiego di additivi, in particolare senza m…
Fiocco delle Fonti
Salumificio Peveri Carlo S.a.s.
From the fresh ham of Italian pigs, bred according to animal-welfare rules, we produce this ancient and noble cured meat of Emilia tradition. Processed like Culatello, it is salted dried with sea sal…
Pepper Spread
Industrie Montali srl
The sweet yet piquant taste of pepper is a great way of adding flavour to sandwiches and canapés.
OLIO EXTRAVERGINE D'OLIVA
TERREDORA DI PAOLO
Olive varieties: 95% Leccino, 5% among Ogliarola, Vescia, Ravece, Frantoio. Production area: Family owned olive trees, placed as a corollary of the vineyards, or along the banks or the escarpments in…
Bronze - Cut Pasta 100% Apulian Wheat...
Fcd Group srl
This pasta is produced using only wheat cultivated in a typical Apulian valley called "Tavoliere delle Puglie". The wheat is characterized by high elasticity, consistency and toughness, …
SIBARITA CRAFT BEER WITH BLACK TRUFFLE
FRUITS DE LA TERRA
Ingredients: water from Els Ports, mountain water from our territory, 2 barley malts, 2 hops, yeast, and black truffle Tuber melanosporum Vittad. Commercial presentation: green glass bottle of 50 c…