Accadia

Wine made with a selection of Verdicchio grapes. Harvest is done by hand and the grapes are immediately soft pressed. Fermentation takes place in stainless stell at controlled temperature of 18/20°C. Fermentation takes place in stainless steel for 8 months followed by at least 2 months in bottle

Straw yellow with greenish highlights, the nose gives off hints of white berries and flowers. The palate is dry, rich and warm, with bitter almond aftertaste typical of the Verdicchio.