Azienda Agricola Valentina Cubi

Fresh fruity and traditional Ripasso. It is produced with organic Valpolicella fermented with the skins (pomace) of Amarone and aged in wood one year.

The fruitiness and the spiceness are well balanced. It is a great drinkable ripasso, to match with meat, medium aged cheeses, pasta bolognese or lasagne. - Organic Certified