Quite flavourful, vibrant and persistent. The wonderful fruity acidity gives gives a fresh sharpness to the blend, which develops
intense flavours, ranging from cocoa to the sweetness of dried apricots. The aftertaste offers persistent hints of delicious nut crunch and caramel.
Classification:
Caffetteria (high Coffea Arabica content)
Nuances of flavour:
Caramel and nut crunch
Origins:
70% selected South and Central American Arabica, 30% Asian plantation Robusta