Bindella

On the nose, its symphony of aromas includes clear notes of apricot, peach, fig, date and dry grasses; in the mouth, it is dense and sweet, with a lingering zesty acid freshness that makes it especially well orchestrated. It makes an excellent accompaniment for pastries and biscuits, mature goats’ cheeses, blue-veined c heeses, and foie gras.
Serve at 14-16° C
Grapes
80% Trebbiano, 20% Malvasia bianca lunga
Vinification
In January following the harvest, in new 50-litre French oak barrels after drying the grapes by hanging them in traditional "penzane".
Maturation and ageing
In these same barrels for at least 3 years and in the bottle for another year.