Bindella

Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia’s Sangiovese. Pair with red meat and game, truffles, porcini mushrooms and mature cheeses. Enjoyable even unaccompanied.
Serve at 20° C
Grapes

90% Sangiovese, 10% Colorino del Valdarno
Vinification
In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days.
Maturation and ageing
2 years in French oak casks and large barrels; 1 year in the bottle.
Vineyards
Vallocaia
Soil type
Sandy clay