Campos de Sanaa

Green color, fruity aroma of rucula, grass, with secondary touches of green banana and almond. In the mouth mild itching and astringency medium, balanced. Ideal to use raw, cold soups and vegetable creams. It can also be used in vegetables that are both raw, boiled or roasted or on baked bread, pizzas and custards. An unlimited variation of applications, both as a dressing and in the cooking of food, which demonstrates its importance in our gastronomy.