COLOUR
Deep ruby red with a garnet red tinge
BOUQUET
Characteristic and persistent, with fruity hints of undergrowth
PALATE
Full, soft, with a good taste of red fruit, tasty and sloghtly tannic aftertaste
GRAPE HARVEST
Hand picked with a selection of grapes Cabernet Sauvignon and Franc grapes
VINIFICATION TECHNIQUES
It is a wine made from fresh and overripe Cabernet Sauvignon and Franc grapes, traditional skin fermentation for 8-10 days
and aged for 6 months in small oak barrels and than in bottle for 12 months-18 months