Caseificio Andriese

The truffle burratina is a dairy preparation that is traditionally wrapped in the leaves of asphodel, tied to form a little brioche-like topknot, and moistened with a little whey and within it a creamy heart of fresh truffle cream. The surface is smooth, uniform, shiny, of a snow-white color; the consistency is soft and slightly elastic. The taste is firm and the smell is pleasant