CASEIFICIO IGNALAT

Stracciatella is a fresh Italian spun paste cheese made by stretched handmade torn pieces of mozzarella mixed with cream, with a creamy a milky taste. It is a specialty typical of Apulian master cheese-maker tradition.

Our stracciatella is rigorously handmade by our master cheese-maker and is available in many packs - single pot or trays - in order to supply both retail and foodservice/ho.re.ca. sales channel