Caseificio Storico Amatrice - F.lli Petrucci S.r.l.

The Gorzano is a pecorino made using the ancient recipe of the shepherds. Its savouriness is exalted by a sweet rennet, that gives it the pruper sharp taste, not too salty.
Outside it shows a warm tonality of brown. Its cooked paste is friable and straw coloured with some holes. The best seasoning is from 6 months.

GOLD MEDAL AT WORLD CHEESE AWARDS 2019