Caseificio Storico Amatrice - F.lli Petrucci S.r.l.

Its shape is still made with wooden shapes as traditionally made the ancient shepherds. This pecorino is aged about 8 months, but the seasoning can last till one year. It is a product which is seasoned in a
wet ambient, that allows it to refine its intense taste. Its paste is straw- coloured, light strong, but never salty, made using a strong rennet which exalts its taste.

Outside it shows a smooth crust, irregularly shaped, deep brown, with black shade, when seasoning increases.