Caseificio Storico Amatrice - F.lli Petrucci S.r.l.

It’s a cheese with a rush shape and a clear yellow crust; inside it shows a white past with several flakes of black truffle, which shed an intense scent that remembers, combining with milk, the woods where it was born. Its inside paste, very creamy and friable, has the light holes typical of every caciotta cheese and an unmistakable scent given from the truffle flakes.