Clos Montblanc

Blend of Tempranillo, Merlot & Syrah

Winemaking and aging
Fermentation in waterfall. The fermentation takes place in stainless steel tanks at a controlled temperature and following our own particular system of successive fermentations (in waterfall).

Tasting note
Currant colour. Fresh and complex aroma (fruit salad). In the mouth, it is broad, well-structured and full of nuances of a variety of fruit and sweets.

Type of vine
Blend of the property’s principal varieties.

Alcohol Vol: 13,5%

D.O. Catalunya