Clos Montblanc

Winemaking and aging
 After gentle pressing, the must is debourbaged and transferred to stainless steel tanks to ferment at a controlled temperature from 14 to 18 °C.

Tasting note
Brilliant, pale yellow colour with greenish highlights. Aromas of white fruit (pear, apple) with citric notes.
 Very fresh and with crisp acidity. In the mouth, it lingers and recalls the freshness of fruit.

Type of vine
 Vines located below the Miramar Range, at an altitude of 400 meters.

Grapes: Macabeo, Parellada & Sauvignon Blanc

Alcohol Vol: 12,5%

D.O. Conca de Barbera

Limited production: 8.000 bottles