Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
F.LLI GENTILE
Guanciale - linea "Valle dei Trulli"
Obtained from the cheek of the Italian heavy pig, it is massaged with smoked salt and tanned with black pepper, which gives it a dark complexion. When cut, the white of the fat is appreciated, which gives the typical buttery flavor, and the rosé of the lean, a combination of colors and flavors that go well with hot bread. Suitable for robust cooking, it is excellent for preparing sauces.