Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
F.LLI GENTILE
Salsiccia a staffa dolce e piccante - linea "Valle dei Trulli"
Obtained from the central cuts of shoulder and bacon of the Italian heavy pig, previously deprived of the nervous parts and excess fat and coarsely chopped. Seasoning up to a minimum of 6 weeks gives the balance between salt, spices and selected local aromatic plants and an unmistakable flavor.