The lean meats of the Italian heavy pig, minced coarse-grained with a balanced proportion of bacon, seasoned with coarse salt and a mixture of flavored peppers, are stuffed into natural casings with an irregular shape, or if you want to be curly, which means that the seasoning is different from slice to slice. The light, very pleasant acidic note that characterizes the "Soppressata F.lli Gentile", manages to surprise, especially if accompanied by warm, unrefined semolina bread. Minimum maturation of 50 days.