Compagnia Del Montale Srl - Everjoy International Ltd.

From the best grapes grown on sunny hills in the Modena area, from just one noble ingredient: the cooked grape must, from prized barrels made of different kinds of wood, we obtain this precious elixir. Then, it's the alchemy of time, passion and attention that makes the difference. 

Before being bottled, the Traditional Balsamic Vinegar of Modena PDO must be examined by the Consortium’s Committee of certified tasters to classify it as Extra Vecchio aged at least 25 years. The bottle must be unique as for its content: the 100 ml bottle designed by Giugiaro is the only one allowed.

Extra Vecchio has a full flavored finish that lingers a long time and will make you miss it when it’s gone. Add just few drops to enrich an endless list of fine food specialties such as rare beef fillet, Parma ham, Parmigiano Reggiano and strawberries.