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ORGANIC HARD CHEESE (with microbial rennet - suitable for vegetarians) Featured Image

ORGANIC HARD CHEESE (with microbial rennet - suitable for vegetarians)

Semifat hardcheese made with milk from Organic farming, salt, coagulant enzyme producted by fermentation by Rhizomucor Miehei purified culture, suitable for vegetarian diet. It is available in entire wheel, portions or grated form.
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