CONSORZIO NATURA E ALIMENTA

One of our farmers is located in Piacenza, in the North Italy tomato district. They select and transform the best organic and biodynamic tomatoes in Passata, Concentrate, Juice and ready Sauces for pasta, available in 9 different flavors: with basil, with zucchini, with eggplant, with olives and capers, with olives and tuna, with Porcini mushrooms, with vegetable, “Arrabbiata” and “Bolognese”. Each transformation is made in a simple way in order to maintain the genuineness of the homemade products.