Cortes de Muar

With the air of high mountain cheese, with the traditional Galician tune in hay, this cheese emerges that renders sincere tribute to the natural feeding of the cows that give the milk with which it is made.
This cheese made with raw milk, has floral aromas in the crust, fruit ripening wrapped in hay for 3 months, and soft toffee and walnut inside.
A delight of medium intensity, to eat alone or to incorporate the most creamy recipes.

PARTS OF 2.5 Kg