DA RE SPA A SOCIO UNICO

Bakery product with extra virgin olive oil (12%) and sesame seeds. The flavourful taste and quality of Bibanesi are the product of a knowledgeable union of the correct selection of materials and bread-making according to the best traditions of craftsmanship. The dough, obtained by mixing high quality fine and extra virgin olive oil, with no added preservatives, is left to rest for more than eighteen hours: a slow leavening process known as “long rising”.
At this point Bibanesi are shaped and stretched by hand. Finally, a light coating of sesame seeds enriches and enhances their unique and unmistakeable flavour. Thanks to this particular style of processing of the ingredients and to the attention given to their flavouring, Bibanesi stand apart from any other type of bread or grissini and pleasantly accompany every dish. Their packaging guarantees their crunchy freshness, they are represent a light and nutritious snack.