Ecosal San Vicente

Flor de sal with almond and hazelnut nougat Featured Image

Flor de sal with almond and hazelnut nougat


Lightly seasoned with pepper.

Ideal for salads or enhances that of avocados. Great for a pasta with mushrooms or on a carpaccio. Simply add it to a cooked potato with a little extra virgin olive oil. 

Flor de Sal mix  (not organic)

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