Fattoria di Monticello soc. agr. srl

From the drying on the trellis and the subsequent pressing with manual press, was born Mi'Chicco: a passito Umbria I.G.T. golden and with a bright color.
Bunches are manually harvested and left to dry on rails, then softly pressed and fermented for 20 days. 
The wine rests in stainless steel tanks and then refines in bottle.