Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Fattoria Forano
Rosso Piceno
Montepulciano and Sangiovese.
Vinification in oak vats with 20-25days of maceration, followed by malolactic fermentation and refining in large casks for at least 9 months. Refined in bottle for at least 4 months prior to release.
Vinification in oak vats with 20-25days of maceration, followed by malolactic fermentation and refining in large casks for at least 9 months. Refined in bottle for at least 4 months prior to release.