Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Fattoria La Vialla
Toscana
Via di Meliciano 26, 52100 Arezzo - Italy
Fattoria La Vialla
Fattoria La Vialla is a family-run and operated farm and wine estate: it has always been organic and is officially so since 1983. It's special because it does everything "in house", growing and transforming the products of the earth. Our products include red, white, sparkling and dessert wine, Extra Virgin Olive Oil, Apetizers, Pasta Sauces, Sweets and much more.
Since 2014 Fattoria La Vialla has been officially recognised by natureOffice as a Carbon Neutral farm and we're proud to say that as of 2020 the company is certified "climate positive". In 2017 we received the prestigious B.A.U.M. (German Environmental Management Association) Environmental Award for outstanding commitment to environment protection and sustainable devellopment.
Since 2014 Fattoria La Vialla has been officially recognised by natureOffice as a Carbon Neutral farm and we're proud to say that as of 2020 the company is certified "climate positive". In 2017 we received the prestigious B.A.U.M. (German Environmental Management Association) Environmental Award for outstanding commitment to environment protection and sustainable devellopment.
Company Details
Sezioni
Salse, Conserve, Confetture e Marmellate
Olio e Aceto
Vini e Distillati
Olio e Aceto
Vini e Distillati
Certificazioni
FSMA Food Safety System FDA,
BIO,
IGP - Indicazione Geografica Protetta
Canali di distribuzione
Direct to Customer and for the USA trough the 3 tier system (Importer-Wholesale-Retailer)
Anno di fondazione
1978
Paesi dove esporta attualmente
Germany,
United States of America
Paesi target
United States of America
Per private-label
No
Numero di dipendenti
200
News
This company has not nominated any products yet
Products
Extra Virgin Olive Oil Fattoria La...
Fattoria La Vialla
Extra Virgin Olive Oil cold pressed from 50% Morellino, 20% Frantoio, 20% Leccino and 10% Raggia olives.
Casa Conforto Chianti Superiore DOCG...
Fattoria La Vialla
Chianti Superiore DOCG from the Colle Arettini, made with Sangiovese, Canaiolo and Merlot. Aged for 5 months in 10 and 25 hl oak casks, Total Polyphenols 2460 mg/l.
Casa Conforto Chianti Riserva DOCG...
Fattoria La Vialla
Chianti Riserva from the Colle Arettini made with Sangiovese, Cabernet Sauvignon and Canaiolo. Aged for 24 months, part in 25 hl oak casks, part in Barrique barrels. Total Polyphenols 2719 mg/l.
Casal Duro IGT 2018
Fattoria La Vialla
A Super Tuscan from the Colle Arettini, the hills near Arezzo, made with Cabernet Sauvignon and Merlot. Aged minimum for 24 months in Barriques. Total Polyphenols 2948 mg/l.
Vin Santo Occhio di Pernice DOC 2015
Fattoria La Vialla
Typical dessert wine from Tuscany, Vin Santo Occhio di Pernice DOC 2015 made with Sangiovese and Trebbiano Toscano. Aged for 48 months in Caratelli barrels
Torbolino "non filtrato" 2021
Fattoria La Vialla
White house blend from Fattoria La Vialla, made with Chardonnay, Viognier, Sauvignon Blanc. Unfiltered white wine with only 79 mg/l Sulpher dioxide.
Torbolone 2019
Fattoria La Vialla
Red table wine from Fattoria La Vialla, made with Sangiovese, Cabernet Sauvignon and Merlot grapes. Total polyphenols: 2850mg/l.
Casa Conforto DOC 2021
Fattoria La Vialla
Typical white wine from Tuscany made with 100% Trebbiano Toscano grapes.
Balsamic Vinegar from Modena IGP
Fattoria La Vialla
To make this Balsamic Vinegar we use must from organic grapes. Aged up to 2 years in wooden barrels.
Balsamico Bianco - white Balsamic...
Fattoria La Vialla
Balsamico Bianco is lighter is taste, in acidity and in colour: white. Made from Trebbiano Toscano white grapes.
sundried Tomatoes in extra virgin...
Fattoria La Vialla
Dried to perfection and seasoned with garlic, chilli pepper, basil and oregano.
small Artichokes in extra virgin...
Fattoria La Vialla
Prepared according to an old recipe, they're cleaned, blanched and seasoned with fresh bay leaves and black peppercorns. After that they're put in jars and covered in extra virgin olive oil.
Tomato and Garlic Sauce
Fattoria La Vialla
Aglione is a garlic variety that has a large bulb (in Italian the name literally means big garlic), which has the same aroma (but more subtle) as its smaller alter ego - common garlic. To be used as …
Pomarola Pasta Sauce
Fattoria La Vialla
Pomarola is the Queen of Tuscan cuisine. It is used to dress all types of pasta and ot's excellent for tempting crostini.
Rosemary Tomato Sauce
Fattoria La Vialla
The Rosmarina is a spicy, Mediterranean sauce: ripe tomatoes, fresh rosemary leaves, olive oil, garlic, chilli pepper and salt - a few simple ingredients for a strong spicy flavour.
Viallella - Hazelnut Cream
Fattoria La Vialla
Besides its delicate and delicious taste, one of the strong points of Viallella are its outstanding ingredients: all organic and sugar-free, ther's extra virgin olive oil and there are lotsof hazelnu…
the Extra Jams
Fattoria La Vialla
Jams and marmelades are amongst the simplest and most enticing ways of preserving the taste and nutritional value of fresh fruit. At the Fattoria they contain generous quantities of fruit (well above…
Face Cream
Fattoria La Vialla
A cream with a delicate perfume, incredibly light, soft and pleasant on the skin, it stands out for its original ingredients: ultrapure water obtained from olives, extra virgin olive oil, olive fruit…
Hand Cream
Fattoria La Vialla
This cream has a delicate perfume, excellent tolerability and is made with original ingredients from olives grown by Fattoria La Vialla (extra virgin olive oil, ultrapure fruit water, olive fruit ext…