ABBINAMENTI: Excellent as an aperatif and with starters, white meats and fish.
VARIETAL BLEND: Trebbiano, Chardonnay e Malvasia
PROTECTION METHOD: Organic agricolture
PICKED: By hand
HARVESTED: Third week of September- first week of October
COLOR: Straw yellow
AROMA: Harmonious
FLAVOUR: Fresh and firm
ALCOHOL CONTENT: Alcool 11,5 (% vol)
VINE TRAINING SYSTEM: Spur-pruned cordon
SERVING TEMPERATURE: 8-9°C