Fattoria San Quintino

Grape san giovese 100% grape harvesting by hand in crates behind careful sorting of the grapes, temperature-controlled fermentation in steel vats for 15-20 days at 20-30°.
Aging in French oak barriques for 12 months.
Deep ruby color, great structure and persistence characterized by dense landslide tannins, intense and persistent, blackberries fruits and spicy notes.