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Black olives cream in Extra Virgin Olive Oil Featured Image

Black olives cream in Extra Virgin Olive Oil - Mastro Sapore

 
For the creation of this cream Mastro Sapore uses only black olives Celline and Leccine, typical of our territory. The extra virgin olive oil used gives the olives a unique creaminess and an authentic taste

  • Traditional recipe with strong flavor 

  • Guaranteed supply chain traceability

  • Olives and extra virgin olive oil from the Apulian territory 
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