At the very heart of Apulia, the land of sun and taste, Open and Eat presents itself as a line of traditional Italian starters dressed in an innovative and attractive packaging.
Open and Eat products are seasoned just with - and not immersed in - oil.
This choice generates twin benefits: on the one hand, waste is avoided considering that conservation oil is often thrown away and on the other hand, nutritional features are enhanced by a lower caloric intake with respect to other traditional preserved vegetables.