FRUITS DE LA TERRA

Ingredients: black truffle extra virgin olive oil Tuber melanosporum Vittad and aroma.

Commercial presentation:
GOURMET: glass bottle with 250 ml dosing cap. Also available in 100 ml and 50 ml formats.
HORECA: PET of 2 and 5 liters.

Conservation: at room temperature. Once opened, store at room temperature as well, but tightly closed to maintain its aroma.

Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 24 months from packaging.

Benefits, intolerances, and risk groups: target population: general population.
It has the benefits of olive oil, but its excessive consumption can cause gastric reflux in some people. Take in moderation if you are overweight or obese.
Allergens; no allergen intolerance.
Does not contain GMOs.

Gastronomic recommendations: Always consume raw.
Perfect for salad dressings, meat or fish carpaccio, vegetables, pasta, and cold dishes, ... A few drops transform a simple fried
egg.
It is excellent on a slice of fresh or toasted bread and salt, giving rise to a delicious bruschetta, proposed as an aperitif. Delicious with mashed potatoes, transforming these timpani made with potatoes.

Organoleptic characteristics:
Color: bright yellow.
Aroma: strong and persistent, with mineral notes of truffle aroma.
Taste: strong and slightly bitter. Persistent and deep black truffle flavor.
Texture: liquid.