FRUITS DE LA TERRA

Ingredients: water from Els Ports, mountain water from our territory, 2 barley malts, 2 hops, yeast, and black truffle Tuber melanosporum Vittad.

Commercial presentation: green glass bottle of 50 cl. with sheet metal.

Conservation: room temperature or in the refrigerator.
Once the bottle is opened, consume within 24 to 48 hours.
It may have sediments at the bottom of the bottle caused by yeast, which do not harm the beer at all, and are also rich in minerals.

Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 24 months from preparation.

Benefits, intolerances and risk groups: target population, general population, although it is prohibited for children and young people under the age of 18 and should be taken in moderation by pregnant women and people who are overweight or obese.

Allergens: has gluten intolerances.
Does not contain GMOs.

Gastronomic recommendations: as a drink it can be taken alone or accompanied by a cocktail. Perfect to accompany an aperitif or a main meal.
Great pairing with grilled meats or barbecue, spicy food like Mexican or Indian and also very appropriate with Japanese food.
In the kitchen it can be used for marinades, chicken, meat or fish stews, tempuras and fondues, ...

Organoleptic characteristics:
Color: blonde 9 Ebc.
Bitterness: slightly bitter. 23 Ibu, s.
Aroma: complex with black truffle.
Flavor: fresh, round, balanced, without aftertaste with intense nuances of black truffle.
Texture: foamy and full-bodied.