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Cibus TuttoFood Milano
Iberica
Gigi il Salumificio Srl
Emilia-Romagna
Via Aldo Moro 3/B, Castelnuovo Rangone (MO)
Gigi il Salumificio Srl
Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and
crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo. We have a cleanroom where we slice and
dice all our products. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC,
IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets.
New products: Pancetta and Guanciale cut in dices or sticks
crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo. We have a cleanroom where we slice and
dice all our products. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC,
IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets.
New products: Pancetta and Guanciale cut in dices or sticks
Company Details
Sezioni
Carne e Salumi
Certificazioni
ISO 22000:2005 Sistema di Gestione per la Sicurezza Alimentare,
BRC (Standard British Retail Consortium GDO),
IFS (Standard International Food Standard GDO),
BIO
Canali di distribuzione
GDO, Ho.Re.Ca, Industria
Anno di fondazione
1980
Paesi dove esporta attualmente
-
Paesi target
-
Per private-label
Sí
Numero di dipendenti
100
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Products
CICCIOLI FROLLI (GLUTEN FREE)
Gigi il Salumificio Srl
There is a wide range of Crispy Ciccioli, different from region to region, and the company can satisfy any particular demand. Greppole are made by cooking selected parts of pork meat. While they cook…
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