Gruppo Grifo Agroalimentare - usually known as
Grifo Latte - is a Cooperative of milk producers (mainly Frisian breed) established in 1962; its production activities started in 1969 and have continued uninterruptedly since then.
Our Headquarter is located in Perugia, Umbria in Central Italy but most of our breeders and members of the co-operative live and have their activities in the beautiful area of
Monti Sibillini National Park.
The Cooperative grew significantly over the years and thanks to some aimed operations (as for example the acquisition of a Diary Plant in Fossato di Vico - PG) Grifo was also allowed to enter the cheese-making business (brand Norcia), which would become in the following years the real feather in the cap of the Company, or the legumes production (grown in the same Sibillini Area too) as well as the “ready to serve” Delicatessen section under the brand Corradi Il Gastronomo.
PRODUCT LINES
MILK AND MILK DERIVATES: UHT milk, HIGHT QUALITY fresh milk, pasteurized milk, fresh cream, UHT cream, mascarpone, butter, yogurt.
CHEESE AND SPUN CHEESE: caciotta (cheese made from cow’s milk), mixed milk cheese, sheep’s milkcheese fresh and aged, primo sale (cheese made from cow’s milk with reduced aging), ricotta, mozzarella, scamorza (spun cheese from cow’s milk).
GASTRONOMY: sauces, savoury and sweet bakery, first courses, main courses and side dishes, ready meals.
DRY LEGUMES AND CEREALS.