Family-owned company, based in Guijuelo (Salamanca), specialized in producing Iberico products. Whole iberico range; hams, shoulders-ham and Traditional Spanish Charcuterie in all categories such as 100% bellota, Cebo Campo and Cebo.
We work 100% Vertically Integrated Production Line. Having our own farms and lands where we raise our free-range Ibérico pigs is really an advantage that allow us to make a great selection of raw material. Have own slaughterhouse “El Navazo”, considered the most modern meat processing facility in Europe certified to export to the major markets in the world, and manufacture in our production plant, allow us to manage and control the whole prodution procces adding value and extra quality to our products.
Currently Aljomar has presence in more than 30 countries. IFS certified
Its acorn-fed 100%iberico hasm has beed awarded by "Alimentos de España" as the Best iberico Ham in Spain in 2022