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Barbera d’Alba DOC Superiore 2017 Adae Featured Image

Barbera d’Alba DOC Superiore 2017 Adae

Variety: Barbera 100%

92 points of James Suckling
  
Vinification: destemming and cold maceration for 3 days. Vinification in steel tanks without temperature control for about 15 days with regular punch-downs and pump-overs. Postfermentative maceration for about 21 days.

FML: in oak tonneau

Ageing: 12 months in oak tonneau of 2˚ and 3˚ passage
 
 Tasting notes
 Colour: ruby red
 Bouquet: fruity, characteristic with some notes of wood
 Taste: dry, sapid, harmonious, evident freshness and compound tannins
 
 Recommended pairings: first courses, red meats and cheeses
 
The name: the first year of production of this wine (2012) the grape comes from one old vineyard where an owner is called Ada. In Latin "Adae" means "of Ada".
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