La Biòca

Variety: Nebbiolo 100%

91 points of James Suckling

Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

FML: in oak tonneau

 

Ageing:  minimum 18 months in oak

  

 Colour: red granate
 Bouquet: intense and characteristic
 Taste: dry, full, harmonious

  

Recommended pairings: it goes well with local dishes based on truffles, game meat, aged / spicy cheeses.

 

The name: the name of the cru from which it comes