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Barolo Ravera DOCG 2015 Featured Image

Barolo Ravera DOCG 2015

Variety: Nebbiolo 100%

91 points of James Suckling


Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down and pump-overs. Post-fermentative maceration for about 3-4 weeks.

FML: in oak tonneau
 
Ageing:  minimum 18 months in oak
  
 Tasting notes:
 Colour: red granate
 Bouquet: intense and characteristic
 Taste: dry, full, harmonious
  
Recommended pairings: it goes well with local dishes based on truffles, game meat, aged / spicy cheeses.
 
The name: the name of the cru from which it comes
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