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Verduno Pelaverga DOC 2017 Daje Mach Featured Image

Verduno Pelaverga DOC 2017 Daje Mach

Variety: Pelaverga Piccolo 100%.

91 points of James Suckling.


Vinification: destemming and cold maceration for 72 hours, with 2 pump-overs closed every day in a steel tank with a temperature control. The fermentation lasted about 9 days followed by a maceration of about 15 days.

FML: in steel tanks
 
Ageing: 10 months in wooden barrels of different capacities

Tasting notes:
Colour: ruby red with violet reflections
Bouquet: intense, fragrant, with spicy character
Taste: dry, fresh, velvety, with an aftertaste of black pepper
 
 Recommended pairings: cured meats, semi-hard cheeses, white meats like roast rabbit.

The name: “Daje mach” in Piedmontese dialect it means "Go for it!" or "May the force be with you!"
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