LA CASETTA AZIENDA AGRICOLA WINERY

ALBANA PASSITO DOCG Produced from selected and first choice grapes of Albana della Serra subjected to natural drying on mobile frames, then vinified through soft pressing and fermented in steel barrels at controlled temperature in the presence of native and natural yeasts. Production area:: Emilia Romagna, Altitude: 170 meters / 432 feets, Grapes: Albana della Serra 100%, Training system: renewed spurred cordon, Soil type: sand and clay, Orientation: south south - est, Vineyard age: 1999, Harvest: end of September, Vinification: natural drying on mobile frames with hanging bunches, the vinification takes place with, fermentation in steel tanks at a controlled temperature between 16 and 18 °C, followed by a soft pressing of the bunches with a grape/wine yield of 30% and bottleaging for 8 months, Apperance: golden yellow with amber shades, Perfumes: ample and persistent with hints of honey and ripe fruit, Taste: delicately sweet, Alcohol: 13,50% Vol, Recommendations: excellent as a wine for the end of a meal to accompany dry pastries, desserts, but also interesting for tasting cheeses and jams