Le Cimate

Obtained from closely selected 100% Sagrantino grape. A dens, bright colour. A particularly rich fruity taste, liquorice and wild aromatic herbs. The grape skins are macerated for 25 days with 3 pump-overs each day. Successively the wine is refined for a total of 36 moths of which 18 months are in barriques and 12 into the bottles.