Mauro Morandin Maestro Pasticcere

This panettone is said to be the best in Italy. It is handcrafted in the Aosta Valley, located in the northwest of Italy. This brioche is moist, flavorful, and invites fine dining at any time of the day. Its fruits are preserved even within this renowned pastry, with a love of traditional handed down from generation to generation. No additives are added to its making, it is a 100% natural panettone.