Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Molini Lario Spa
Bellapizza MTP
Soft Wheat Flour Type 00 - Suggested for Classic Pizza
Long leavening time, excellent stability and high elasticity achieved during the long fermentation process, 30/48 h.
Long leavening time, excellent stability and high elasticity achieved during the long fermentation process, 30/48 h.