Moretti Omero

Certified organic olives. The farm has been organic certified since 1992. Olives varieties: Moraiolo, Frantoio, Leccino, San Felice (this one is an autochthonous cultivar from Giano dell’Umbria, our village). Average altitude: 450 meters above sea level.Acidity level: 0.20% at bottling. Peroxide number: 7.20 at bottling. Storage temperature: 1014°C.
Product available in 250 ml, 500 ml, 750 ml