Currently at Pastificio del Campi we produce 57 formats of pasta: all the traditional Gragnano shapes, some classic Italian ones and a few original creations.
Campotti is an exclusive shape designed for Pastificio dei Campi from Mauro Olivieri. Their original shape resembles the number eight and is particularly suitable for various kind of sauces. In 2014 this shape won an Honourable Mention at 23rd edition of the "Compasso D'oro" Awards.
The product is made with high quality raw material, 100%Italian durum wheat semolina, extruded through a bronze die and slow dried. P.G.I. certified.