Currently at Pastificio del Campi we produce 57 formats of pasta: all the traditional Gragnano shapes, some classic Italian ones and a few original creations.
Together with maccheroncini al pettine and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. Originally from Puglia, this shape takes its name from its distinctive shape, like little ears.
The product is made with high quality raw material, 100%Italian durum wheat semolina, extruded through a bronze die and slow dried. P.G.I. certified.