Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Piera 1899
ONEDIS Ribolla Gialla Spumante Millesimato Selezione Di
WINEMAKING PROCESS
The grapes are gently pressed then the must naturally decants. The fermentation takes place in steel tanks at 14 ° -15 ° C. Second fermentation at a controlled temperature of 13 ° to 14 ° C for about eleven months, according to the Long Charmat Method. After bottling the wine rests in the bottle for three months.
TASTING NOTES
Star-bright straw yellow with a persistent perlage of tiny bubbles. Intense aroma with nuances of apple, peach and grapefruit. Dry and fresh flavor with citrus and mineral notes with a long aromatic persistence.
SERVING SUGGESTIONS
Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to shellfish and crustaceans. Ideal with raw seafood and sushi.
The grapes are gently pressed then the must naturally decants. The fermentation takes place in steel tanks at 14 ° -15 ° C. Second fermentation at a controlled temperature of 13 ° to 14 ° C for about eleven months, according to the Long Charmat Method. After bottling the wine rests in the bottle for three months.
TASTING NOTES
Star-bright straw yellow with a persistent perlage of tiny bubbles. Intense aroma with nuances of apple, peach and grapefruit. Dry and fresh flavor with citrus and mineral notes with a long aromatic persistence.
SERVING SUGGESTIONS
Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to shellfish and crustaceans. Ideal with raw seafood and sushi.